Who likes to read and who read words taste Caribbean event not to miss the Biblioteca Comunale di Chiusi
Chiusi
Q hen " ruum "is not a room but a pleasant aftertaste reading Caribbean. "The pleasure of Rum" is a new book written by Gabriella Baiguerra the center of an experience to prove to the public library closed in the formula of "As-wise, the pleasure of reading." The combination is served: the pleasure of reading and the taste of quality, in a marriage between the expertise of local restaurateurs and sommeliers, and good reading with the authors, to enhance awareness of outstanding gourmet products. Literary events flavored liqueur dall'avvolgente Caribbean Friday, March 19 at 21.30 at the conference room of City closed. We discuss the history and traditions of rum with the author, and you can taste the famous experts in the presence of nectar in the Caribbean. The number of places is limited (up to thirty), so you must book at 0578223080. U n more, thanks . Next meeting Thursday, March 25 , always in the conference room of St. Francis, with the presentation of the book by Don Pasta "Sound System Wine" and wine tasting in association with Rasa Tuscany and Italian Sommelier Association. Saturday, April 10 Bucaioni Marco, a young publisher with Editions dell'Urogallo make reflections on the problems of translation in the novels, and will at the same time two volumes translated from Portuguese Africa.
A taste of history . The rum is produced by fermenting and distilling the leaves of cane sugar until the second half of the nineteenth was a very strong drink, which is considered appropriate only for the working poor, unlike the refined double-distilled spirits Europe. Then, to expand the market for rum, the Royal Commission of English development offered a prize to those who had improved the production process of the rum. This introduced several adjustments that significantly improve the quality of the liquor, up to the peak current.
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